Chef's Pick
11 min.
460 cal.
2 serv.
Medium
Cook time: 11 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add to plates
Heat lightly oiled skillet over med-high + pat steak dry; thinly slice steak into bite-size pieces, then add to pan, heat 1-2 min + set aside
Heat 1 tbsp oil in skillet over med-high, cook veggie mix + salt/pep 3-5 minutes until tender
Divide fillings among tortillas, drizzle on chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
130mg
44%
950mg
42%
34g
13%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
47g
0%
20%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.