Green Chile Sweet Potato Patty with Sweet Potatoes & Asparagus

Chef's Pick

Green Chile Sweet Potato Patty with Sweet Potatoes & Asparagus

  • 30 min.

  • 510 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Divide ingredients between plates with ½ container of sauce

Perfect meal, no reservations needed

Nutrition

Servings: 2

Amount per serving

510

Calories

29g

Fat

47g

Carbs

14g

Fiber

10g

Protein

10g

Sugars

Calories per serving

510

Total Fat

29g

38

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

850mg

37%

Total Carbohydrates

47g

18%

Dietary Fiber

14g

50%

Total Sugars

10g

Included 0g added sugars

0%

Protein

10g

Vitamin D

0%

Vitamin A

360%

Vitamin C

30%

Calcium

9%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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