Instructions
Cook time: 31 minutes
Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender
To ensure even cooking, cut turkey into equal-size pieces; heat 1 tbsp oil in a large skillet over medium; sear turkey 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board, then slice
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Divide ingredients between plates with ½ container of sauce
Perfect meal, no reservations needed
