Roughly chop 1 packages of artichokes

Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus + artichokes, salt/pep + sauté 4-6 min until tender + bright green

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Add veggies to tortelloni then divide to plates + drizzle sauce onto each-Woah, that looks so good!