Remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces

Boil a large pot of salted water, add tortelloni + cook 3 min, add asparagus to the pot + cook 1-2 min more until al dente, then drain + return to pot

Add sausage to pasta; divide to plates + drizzle sauce onto each-Yuuum!