Instructions
Cook time: 12 minutes
Remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside
Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces
Boil a large pot of salted water, add ravioli + cook 3 min, add asparagus to the pot + cook 1-2 min more until al dente, then drain + return to pot
Add sausage to pasta; divide to plates + drizzle sauce onto each-Yuuum!
