Green Goddess Baked Lamb Meatballs & Veggies with Southwest Salad

Chef's Pick

Green Goddess Baked Lamb Meatballs & Veggies with Southwest Salad

  • 16 min.

  • 890 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground lamb to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss green goddess sauce with the meatballs + mix thoroughly

Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

890

Calories

73g

Fat

29g

Carbs

7g

Fiber

27g

Protein

10g

Sugars

Calories per serving

890

Total Fat

73g

94

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

480mg

21%

Total Carbohydrates

29g

11%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 2g added sugars

4%

Protein

27g

Vitamin D

0%

Calcium

11%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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