Chef's Pick
10 min.
550 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden; spread green goddess onto buns + add patties along with a handful of lettuce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
620mg
27%
54g
20%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 5g added sugars
10%
13g
0%
6%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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