Chef's Pick
17 min.
580 cal.
2 serv.
No Heat
Cook time: 17 minutes
Heat oven to 425°; chop broccoli in 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 15 min or until tender
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside
Divide ingredients + 6 tbsp cheese to 2 wraps; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
145mg
49%
520mg
23%
30g
11%
Dietary Fiber
7g
25%
Total Sugars
1g
Included 0g added sugars
0%
47g
0%
9%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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