Chef's Pick
12 min.
590 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot
Divide both to plates; drizzle dressing onto halibut, looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
41g
53
Saturated Fat
6g
30%
Trans Fat
0g
70mg
24%
890mg
39%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
0g
Included 0g added sugars
0%
30g
33%
2%
8%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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