Chef's Pick
15 min.
550 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; pat bison dry + set aside in a bowl
Add green goddess sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
28g
36
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
210mg
10%
32g
12%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
42g
0%
2%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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