Chef's Pick
2 min.
620 cal.
2 serv.
No Heat
Cook time: 2 minutes
Toast 2 buns until warm + golden; divide between 2 plates
Tear a handful of lettuce leaves into bite-size pieces + add to 2 buns
Top each with 2-3 slices of salmon
Drizzle with 2-3 tbsp dressing + top with a toasted bun—Mmm, looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
46g
59
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
990mg
44%
34g
13%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 4g added sugars
8%
17g
20%
0%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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