Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through
Toast 2 buns until warm + golden; spread green goddess onto buns
Tear a handful of lettuce leaves into bite-size pieces + add to burgers—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
24g
31
Saturated Fat
3g
13%
Trans Fat
0g
0mg
0%
650mg
29%
61g
23%
Dietary Fiber
13g
47%
Total Sugars
6g
Included 2g added sugars
4%
13g
0%
310%
6%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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