Pat fillets dry + season with salt/pep; heat 1 tbsp oil in a skillet over med-high (get that pan hot otherwise, the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min til fish is cooked through

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in a skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender

Divide all to plates; drizzle green goddess over fish