Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Mix salmon with 1 packet of dressing + salt/pep
Wash scallions, thinly slice crosswise + discard roots; divide seaweed among plates; top seaweed with rice, salmon, avocado, scallions + a drizzle of dressing, then dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
40mg
14%
1180mg
52%
64g
24%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 1g added sugars
2%
19g
0%
2%
4%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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