Chef's Pick
8 min.
610 cal.
2 serv.
No Heat
Cook time: 8 minutes
Bring 3 quarts salted water to boil, add ravioli + boil for 4-6 min until al dente, then drain
Meanwhile chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; add to pasta
Mix it all with 4-8 tbsp pesto—yesss, pasta night
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
610
40g
52
Saturated Fat
5g
25%
Trans Fat
0g
5mg
2%
600mg
27%
50g
19%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
16g
0%
14%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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