Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Bring 3 quarts salted water to boil, add tortelloni + boil for 4-6 min until al dente, then drain
Meanwhile chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; add to pasta
Mix it all with 4-8 tbsp pesto—yesss, pasta night
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
43g
56
Saturated Fat
11g
56%
Trans Fat
0g
85mg
29%
1020mg
45%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
20g
0%
31%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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