Chef's Pick
4 min.
410 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Meanwhile, toast 2 buns until warm + golden + spread 1-2 tbsp pesto onto each bun
Assemble sandwiches; add chicken + a handful of spinach to each + any tasty extras
Tip: enjoy extra spinach as a side salad with oil, vinegar + salt/pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
12g
16
Saturated Fat
2g
8%
Trans Fat
0g
90mg
30%
580mg
26%
41g
15%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 2g added sugars
4%
40g
0%
18%
34%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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