Chef's Pick
4 min.
390 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Meanwhile, toast 2 buns until warm + golden + spread 1-2 tbsp pesto onto each bun
Assemble sandwiches; add chicken + a handful of spinach to each + any tasty extras
Tip: enjoy extra spinach as a side salad with oil, vinegar + salt/pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
870mg
38%
36g
14%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 2g added sugars
4%
32g
0%
9%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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