Chef's Pick
12 min.
470 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in large skillet over med-high, sauté half the spinach + salt/pep 1-2 min until wilted; set aside
Grate 4 cheese rounds using a box grater
Heat a lightly oiled skillet over medium
Meanwhile, spread each bun with 1 tbsp pesto, then divide cheese + spinach between buns; assemble sandwiches + toast 3-4 min per side until golden + cheese melts—tip: use extra spinach as a side salad with olive oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
600mg
27%
35g
13%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 2g added sugars
4%
19g
0%
28%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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