Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat grill to high + oil grates; rub burgers with 1 tbsp oil + salt/pep; grill 3 min per side with lid closed, turning 45° halfway through cooking for perfect hashed grill marks
Grill 2 buns until warm + golden
Wash + pat dry a handful of lettuce leaves then add to buns; wash + dry tomato, thinly slice + add to buns; top buns with burgers—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
37g
48
Saturated Fat
11g
56%
Trans Fat
1g
80mg
27%
610mg
27%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 3g added sugars
6%
28g
1%
11%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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