Preheat grill to high + oil grates; thoroughly pat grounds dry with paper towels + form 2, ¼-inch patties (bison is very lean so work grounds together with your hands to form patties, or add 1 tbsp of corn starch then shape); season with salt/pep + fave seasoning; grill 3 min with lid closed then carefully flip burgers, add 1 slice of cheese to each + grill 2-3 min more until cooked thru

Grill 2 buns until warm + golden; spread 2 tbsp sauce onto each bun; top buns with bison burgers + close the lid—looks good!