Grilled BBQ Chicken Thigh + Grilled Garlic Potatoes with Original BBQ

Chef's Pick

Grilled BBQ Chicken Thigh + Grilled Garlic Potatoes with Original BBQ

  • 19 min.

  • 860 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 19 minutes

Preheat grill to high + oil grates; rub chicken with 1 tbsp oil + salt/pep; grill 5-7 min with lid closed, flip + grill 5-7 min more until fully cooked; baste with ½ the pouch of BBQ sauce for the last 3-4 min

Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time; carefully cut in half, brush with 2 tbsp oil, then season the cut side with seasoning blend + salt; grill potatoes cut-side down about 4-6 min until golden + slightly crisp

Toss 1 package of broccoli in 1 tbsp oil + salt/pep; grill 9 min with lid closed, turning often, until slightly charred + tender

Divide all to plates

Nutrition

Servings: 2

Amount per serving

860

Calories

8g

Fat

60g

Carbs

7g

Fiber

62g

Protein

12g

Sugars

Calories per serving

860

Total Fat

8g

11

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

265mg

89%

Sodium

500mg

22%

Total Carbohydrates

60g

22%

Dietary Fiber

7g

25%

Total Sugars

12g

Included 8g added sugars

16%

Protein

62g

Vitamin D

0%

Calcium

7%

Iron

45%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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