Grilled BBQ Chicken Thigh + Grilled Garlic Potatoes with Original BBQ Sauce

Chef's Pick

Grilled BBQ Chicken Thigh + Grilled Garlic Potatoes with Original BBQ Sauce

  • 19 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat grill to high + oil grates; rub chicken with 1 tbsp oil + salt/pep; grill 5-7 min with lid closed, flip + grill 5-7 min more until fully cooked; baste with ½ the pouch of BBQ sauce for the last 3-4 min

Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time; carefully cut in half, brush with 2 tbsp oil, then season the cut side with seasoning blend + salt; grill potatoes cut-side down about 4-6 min until golden + slightly crisp

Toss 1 package of broccoli in 1 tbsp oil + salt/pep; grill 9 min with lid closed, turning often, until slightly charred + tender

Divide all to plates

Nutrition

Servings: 2

Amount per serving

810

Calories

33g

Fat

76g

Carbs

5g

Fiber

46g

Protein

28g

Sugars

Calories per serving

810

Total Fat

33g

43

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

185mg

62%

Sodium

800mg

35%

Total Carbohydrates

76g

28%

Dietary Fiber

5g

18%

Total Sugars

28g

Included 24g added sugars

48%

Protein

46g

Vitamin D

0%

Calcium

11%

Iron

28%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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