Instructions
Cook time: 15 minutes
Preheat grill to high + oil grates; brush ½ of pineapple with 1 tbsp oil; grill 6 min with lid closed, flip + grill 6-8 min more til charred + softened; dice pineapple
Meanwhile, rub chops with 1 tbsp oil, salt/pep (+ fave seasonings); grill 9 min with lid closed + flip halfway til cooked thru; rub each chop with 2 tbsp sauce in last 2 min
Tear corner of rice to vent + heat in microwave 90 sec
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; dice ½ of onion; toss pepper, onion + pineapple with 1 tbsp oil + salt/pep; divide rice + pork to plates; top pork with pineapple salsa
