Chef's Pick
8 min.
640 cal.
2 serv.
Hot
Cook time: 8 minutes
Preheat grill to high + oil grates; form 2 patties using ½ package of beef + season with salt/pep + seasoning pack; grill 6 min with lid closed, flipping over halfway, until cooked throughout
Meanwhile, toast 2 buns until warm + golden; add burgers to buns
Thinly slice 2-3 cucumbers; add to burgers with a handful of spinach
Top each burger with 1 container of guac—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
710mg
31%
48g
18%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 2g added sugars
4%
50g
0%
20%
57%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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