Instructions
Cook time: 4 minutes
Cut pork into bite-size pieces; drain + rinse beans
Add lettuce, pork + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!
Chef's Pick
4 min.
660 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut pork into bite-size pieces; drain + rinse beans
Add lettuce, pork + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
36g
47
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
930mg
41%
48g
18%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
39g
0%
7%
104%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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