Chef's Pick
14 min.
450 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into small cubes + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas + dollop on 1-2 tbsp guacamole per taco, then fold—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
320mg
14%
36g
14%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
15%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.