Chef's Pick
8 min.
330 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice + set aside
Add rainbow veggies to a large bowl; drizzle on sweet chili sauce + toss to combine
Divide veggies between bowls+ top with pork—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
320mg
14%
29g
11%
Dietary Fiber
1g
4%
Total Sugars
26g
Included 20g added sugars
40%
24g
0%
2%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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