Chef's Pick
9 min.
420 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into bite-size cubes + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide pork among tortillas, then dollop on 1-2 tbsp guacamole + 1-2 tbsp salsa per taco; fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
650mg
29%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
27g
0%
15%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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