Instructions
Cook time: 10 minutes
Preheat grill to high + oil grates; spread each halibut fillet with 1 container of ranch, ½ tbsp oil + salt/pep; grill 4-5 min with lid closed, flip + grill 2 min more until charred, firm + opaque
Slice zucchini in half crosswise then slice wedges; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed until charred + softened; slice into bite-size pieces
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful, it'll be hot!); divide between bowls
Divide halibut + zucchini over rice + drizzle with remaining container of ranch—tasty!
