Chef's Pick
10 min.
650 cal.
2 serv.
Mild
Cook time: 10 minutes
Spread 2 tbsp street corn onto 2 slices of bread, but not too close to the edge
Add 2 slices of cheese to each slice + close the sandwich with 2 more slices of bread
Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty
Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide everything between plates—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
41g
53
Saturated Fat
14g
70%
Trans Fat
0g
70mg
24%
1250mg
55%
51g
19%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 2g added sugars
4%
18g
0%
33%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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