Heat 1 tsp oil in skillet over med-high; wash one pepper; cut off stem + remove seeds; then cut into bite-size pieces + sauté 4-5 min or until tender; set aside

Heat 1 tsp oil in skillet over high; addbeef to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + fave spices; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Add 2 wraps to plates + line each wrap with 1-2 tbsp cheese; divide peppers + beef between wraps; then roll up + enjoy!