Grilled Chicken + Avocado Rice Bowl with Cucumbers + Red Onion

Chef's Pick

Grilled Chicken + Avocado Rice Bowl with Cucumbers + Red Onion

  • 10 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, slice + divide to bowls

Thinly slice 3 cucumbers; add to a bowl along with ½ a thinly sliced onion add a drizzle of oil + some vinegar, toss in slices of avocado; divide to bowls

Nutrition

Servings: 2

Amount per serving

590

Calories

25g

Fat

61g

Carbs

7g

Fiber

33g

Protein

4g

Sugars

Calories per serving

590

Total Fat

25g

33

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

440mg

20%

Total Carbohydrates

61g

23%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

5%

Iron

17%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.