Chef's Pick
6 min.
460 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain + rinse beans
Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice; add to salad then divide all to plates
— extra protein is a win!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
630mg
28%
33g
12%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 2g added sugars
4%
34g
0%
12%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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