Chef's Pick
12 min.
390 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warm; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning
Mix 2-4 tbsp sauce into brussels until warm
Add 2 wraps to plate, divide fillings between wraps + roll up—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
630mg
28%
41g
15%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 5g added sugars
10%
34g
0%
6%
120%
5%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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