Chef's Pick
6 min.
260 cal.
2 serv.
No Heat
Cook time: 6 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + dry lettuce leaves, tear into bite-size pieces, add to a large bowl, wash + dry ½ cucumber, thinly slice add to the bowl along with the chicken, drizzle on the balsamic glaze + a drizzle of oil salt/pep; divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
90mg
30%
170mg
8%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 3g added sugars
6%
30g
0%
3%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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