Chef's Pick
10 min.
930 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté pepper + onion mix with salt/pep 4-5 min until soft + starting to brown; remove + set aside; pat chicken dry + slice into bite-size pieces, then sear in same skillet 2 min until warmed through
Tear corner of rice pouch to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice, chicken + pepper-onion saute between 2 wraps; top each with 1 container of guacamole then roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
930
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
1650mg
72%
126g
46%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 1g added sugars
2%
43g
0%
7%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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