Instructions
Cook time: 4 minutes
Cut chicken into bite-size pieces; drain + rinse beans
Add lettuce, chicken + beans to a large bowl; toss with dressing
Divide salad between plates—that was easy!
Chef's Pick
Grilled Chicken + Kidney Beans Caesar
4 min.
560 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
560
Calories
27g
Fat
32g
Carbs
12g
Fiber
48g
Protein
4g
Sugars
Calories per serving
560
Total Fat
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
890mg
39%
Total Carbohydrates
32g
12%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 0g added sugars
0%
Protein
48g
Vitamin D
0%
Calcium
10%
Iron
10%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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