Chef's Pick
11 min.
340 cal.
2 serv.
No Heat
Cook time: 11 minutes
Toast 2 buns until warm + golden
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep for 4-5 min until soft + starting to brown
Add buns to 2 plates + assemble sandwiches, then add any extras you like—woah that looks good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
770mg
34%
42g
16%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 2g added sugars
4%
31g
0%
2%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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