Grilled Chicken Rice Bowl with Guacamole & Green Beans

Chef's Pick

Grilled Chicken Rice Bowl with Guacamole & Green Beans

  • 11 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide grains between bowls; top with veg, protein then some guacamole

Nutrition

Servings: 2

Amount per serving

600

Calories

25g

Fat

64g

Carbs

8g

Fiber

37g

Protein

7g

Sugars

Calories per serving

600

Total Fat

25g

33

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

680mg

30%

Total Carbohydrates

64g

24%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Vitamin A

4%

Vitamin C

20%

Calcium

7%

Iron

28%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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