Chef's Pick
13 min.
520 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over med-high, pat chicken dry + warm 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend + salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
960mg
42%
65g
24%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 0g added sugars
0%
31g
0%
26%
105%
6%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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