Dollop 2-4 tbsp of sauce into each bowl + spread, flattening slightly, onto the sides

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Pat fish dry + season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Add arugula to a large bowl; squeeze on lemon juice + 1 tbsp oil; toss to coat; divide all between bowls, delish!