Instructions
Cook time: 13 minutes
Preheat grill to high + oil grates; cut off the stem of 1 onion, discard outer skin, then carefully slice onion into ¼ to ½-inch rounds; drizzle with oil + salt/pep; grill 5 min with lid closed, flip + grill 4-6 min until charred + slightly softened
Meanwhile, rub lamb with 1 tbsp oil + salt/pep; grill 3-5 min per side with lid closed, until charred + cooked through
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to plates
Divide lamb chops + grilled onions to plates then dollop each with 2 tbsp tzatziki—looks good!
