Chef's Pick
5 min.
480 cal.
2 serv.
No Heat
Cook time: 5 minutes
Pat chicken dry + slice into bite-size pieces; add kale + 1 tbsp oil to a large bowl; massage kale with hands 2 min to break-down tough pieces; drizzle on dressing packet, fresh lemon juice, 4-6 tbsp cheese, chicken + salt/pep, then toss to combine
Divide between plates + serve with wedge of lemon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
95mg
32%
760mg
34%
20g
8%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
39g
0%
23%
11%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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