Chef's Pick
2 min.
350 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 plates, top with chicken + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
20g
26
Saturated Fat
3g
15%
Trans Fat
2g
90mg
30%
390mg
17%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
32g
0%
8%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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