Chef's Pick
10 min.
690 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Warm beans in skillet, 1-2 min
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide beans, rice + chicken between bowls; dollop each with avocado spread + juice from lime—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
25g
33
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
1350mg
59%
76g
28%
Dietary Fiber
11g
40%
Total Sugars
3g
Included 0g added sugars
0%
41g
0%
9%
28%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.