Chef's Pick
2 min.
460 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 plates, top with chicken + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
24g
31
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
430mg
19%
27g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
33g
0%
44%
105%
7%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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