Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; set aside

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; divide all between plates