Instructions
Cook time: 15 minutes
Preheat grill to high + oil grates; cut off the stem of 1 onion, discard outer skin, then carefully slice onion into ¼ to ½-inch rounds; drizzle with oil + salt/pep; grill 5 min with lid closed, flip + grill 4-6 min until charred + slightly softened; chop into bite-size pieces
Meanwhile, slice 2 buns in half + drizzle with oil; grill until warm + toasted (don't be afraid of a little dark charring!)
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Spread ½ container hummus on grilled toasts; top with chorizo + grilled onions then drizzle lightly with oil, looks tasty!
